Johnston County Hams, Whole ,Bone-in ,Country Ham ,Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. Minimum
- The Best Country Ham in America
- Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste.
- Does not require refrigeration immediately upon arrival.
- Salt curing gives a smoky salty flavor like Prosciutto.
- This is not like an "Ordinary Grocery Store Ham" item. Slice thin like you would for a a style ham.