Iberico, Ham ,de Bellota, Leg ,Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin, Ham Holder, Iberico Ham Knife

Ibérico, Ham ,de Bellota, Leg ,Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin, Ham Holder, Iberico Ham Knife

 

Iberico Shoulder de Bellota Fermín The average weight of ham is 10 lbs. to 12 lbs. From 100% purebred black Iberian pigs Approximately between 20 and 25 servings Comes with Ham Holder with food-safe black lacquered wood and stainless steel hardware (separate picture)

1.  «Bellota». Real Jardín Botánico: Proyecto Anthos. Consultado el 20 de marzo de 2010.
2.  Diccionario histórico enciclopédico, Vicenç Joaquin Bastús i Carrera, 1828
3. ↑ Campaña informativa sobre los Productos del Ibérico del Ministerio de Agricultura de España.