Jamon Iberico de Bellota, Whole Bone-in Ham , 12 to 21 lbs

Jamon Iberico de Bellota, Whole Bone-in Ham , 12 to 21 lbs

Jamon Iberico de Bellota, Whole Bone-in Ham , 12 to 21 lbs

  • Best Quality & Premium Taste
  • Fine Gourmet Foods for Someone Special
  • Ideal Corporate & Holiday Gift
  • Overnight Delivery with Ice Packs
  • High Standards of Quality Control

Carving knife Arcos

Arcos Regia , 12-Inch, Slicing, Spanish,  Flexible,  Ham , Knife

Arcos Regia , 12-Inch, Slicing, Spanish,  Flexible,  Ham , Knife


  • Specially used for cutting very thin slices of Spanish cured ham the Arcos Regia 12-inch (300 mm) flexible slicing ham knife is designed with everyday use in mind
  • State-of-the-art made blade ensures high cutting power ( over 100 mm ) and long edge retention (over 350 mm)
  • Made of hardened and tempered nitrum stainless steel
  • Features an ergonomic and elegant design providing balance and a comfort grip
  • Precise cutting tool used by professional chefs worldwide

Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide

Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide


Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide


  • Iberico Ham Leg Cured for 24 Months, Imported from Spain
  • Produced in Carbonero el Mayor, Segovia, Spain, from Black Iberian Pigs
  • Includes Ham Holder Gondola Model and Carving Knife ARCOS from Albacete, Spain
  • Includes Ham Cover and How to Slice Ham DVD Guide
  • The average weight of ham is 9 to 10 lb, Between 20 and 25 Servings

Carving Knife ARCOS
Carving Knife ARCOS