Jamon Iberico de Bellota, Whole Bone-in Ham , 12 to 21 lbs

Jamon Iberico de Bellota, Whole Bone-in Ham , 12 to 21 lbs

Jamon Iberico de Bellota, Whole Bone-in Ham , 12 to 21 lbs

  • Best Quality & Premium Taste
  • Fine Gourmet Foods for Someone Special
  • Ideal Corporate & Holiday Gift
  • Overnight Delivery with Ice Packs
  • High Standards of Quality Control

Carving knife Arcos

Arcos Regia , 12-Inch, Slicing, Spanish,  Flexible,  Ham , Knife

Arcos Regia , 12-Inch, Slicing, Spanish,  Flexible,  Ham , Knife


  • Specially used for cutting very thin slices of Spanish cured ham the Arcos Regia 12-inch (300 mm) flexible slicing ham knife is designed with everyday use in mind
  • State-of-the-art made blade ensures high cutting power ( over 100 mm ) and long edge retention (over 350 mm)
  • Made of hardened and tempered nitrum stainless steel
  • Features an ergonomic and elegant design providing balance and a comfort grip
  • Precise cutting tool used by professional chefs worldwide

Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide

Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide


Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide


  • Iberico Ham Leg Cured for 24 Months, Imported from Spain
  • Produced in Carbonero el Mayor, Segovia, Spain, from Black Iberian Pigs
  • Includes Ham Holder Gondola Model and Carving Knife ARCOS from Albacete, Spain
  • Includes Ham Cover and How to Slice Ham DVD Guide
  • The average weight of ham is 9 to 10 lb, Between 20 and 25 Servings

Carving Knife ARCOS
Carving Knife ARCOS


Lomo Iberico de Bellota , full loin , 1 lb , Fermin

Lomo Iberico de Bellota , full loin , 1 lb , Fermin

Lomo Iberico de Bellota , full loin , 1 lb , Fermin

  • Product Brand: Fermin - Country of Origin: Spain
  • Ingredients: Iberico de Bellota Pork, Salt, Pimenton, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate), Olive Oil, Garlic, Nutmeg, Oregano, Beef Collagen Casing.
  • Product is perishable and will ship via FedEx Overnight service
  • Availability: Usually ships within 1 business day

Iberico , Ham , Leg , Cured for 24 Months

Iberico , Ham , Leg , Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin

Iberico , Ham , Leg , Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin

Sliced , Lomo Ibérico , Pork Loin , Fermín , All Natural

Sliced , Lomo Ibérico , Pork Loin , Fermín , All Natural

Sliced , Lomo Ibérico , Pork Loin , Fermín , All Natural


  • Cured Ibérico Loin, Thinly Sliced
  • Ibérico pork loin, cured in Spain
  • Seasoned with garlic and smoked paprika
  • All natural – no added nitrates
  • serve drizzled with olive oil

16lb , Jamón 100% Ibérico De Bellota , Pata Negra, + Ibérico Club Carving Kit ,Stand, knife, guide

16lb , Jamón 100% Ibérico De Bellota , Pata Negra, + Ibérico Club Carving Kit ,Stand, knife, guide

16lb , Jamón 100% Ibérico De Bellota , Pata Negra, + Ibérico Club Carving Kit ,Stand, knife, guide


  • Whole Jamón 100% Ibérico de Bellota (acorn fed) + Karving Kit (Ham Holder, Ham Knife and How to Carve Guide)
  • 100% pure jamón ibérico “pata negra” (certified), Grass and acorn fed “de bellota”, Free range, Hormone & antibiotic free, 100% natural (no GMOs), Artisanal & traceable from farm to table, Product from Spain, USDA approved





Serrano Ham Bone in from Spain 14.7 - 17 lb + Ham Stand + Knife

Serrano Ham, Bone in, from Spain, 14.7 - 17 lb , Ham Stand , Knife, Cured, Spanish Jamon , Mediterranean Sea Salt, NO Nitrates or Nitrites

Serrano Ham Bone in from Spain 14.7 - 17 lb + Ham Stand + Knife, Cured Spanish Jamon , Made with Mediterranean Sea Salt, NO Nitrates or Nitrites

  • Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved.
  • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.