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Jamon Iberico de Bellota, Whole Bone-in Ham , 12 to 21 lbs
Jamon Iberico de Bellota, Whole Bone-in Ham , 12 to 21 lbs
Carving knife Arcos
Arcos Regia , 12-Inch, Slicing, Spanish, Flexible, Ham , Knife
- Specially used for cutting very thin slices of Spanish cured ham the Arcos Regia 12-inch (300 mm) flexible slicing ham knife is designed with everyday use in mind
- State-of-the-art made blade ensures high cutting power ( over 100 mm ) and long edge retention (over 350 mm)
- Made of hardened and tempered nitrum stainless steel
- Features an ergonomic and elegant design providing balance and a comfort grip
- Precise cutting tool used by professional chefs worldwide
Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide
Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide
- Iberico Ham Leg Cured for 24 Months, Imported from Spain
- Produced in Carbonero el Mayor, Segovia, Spain, from Black Iberian Pigs
- Includes Ham Holder Gondola Model and Carving Knife ARCOS from Albacete, Spain
- Includes Ham Cover and How to Slice Ham DVD Guide
- The average weight of ham is 9 to 10 lb, Between 20 and 25 Servings
Carving Knife ARCOS |
Lomo Iberico de Bellota , full loin , 1 lb , Fermin
Lomo Ibérico de Bellota , full loin , 1 lb , Fermín.
- Product Brand: Fermin - Country of Origin: Spain
- Ingredients: Ibérico de Bellota Pork, Salt, Pimentón, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate), Olive Oil, Garlic, Nutmeg, Oregano, Beef Collagen Casing.
- Product is perishable and will ship via FedEx Overnight service
- Availability: Usually ships within 1 business day
Iberico , Ham , Leg , Cured for 24 Months
Iberico , Ham , Leg , Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin
- Paleta Ibérica , Fermín , 10-12 Lbs
- Paleta is the front leg of the pork
- Ibérico
- Imported from Spain
Sliced , Lomo Ibérico , Pork Loin , Fermín , All Natural
Sliced , Lomo Ibérico , Pork Loin , Fermín , All Natural
- Cured Ibérico Loin, Thinly Sliced
- Ibérico pork loin, cured in Spain
- Seasoned with garlic and smoked paprika
- All natural – no added nitrates
- serve drizzled with olive oil
16lb , Jamón 100% Ibérico De Bellota , Pata Negra, + Ibérico Club Carving Kit ,Stand, knife, guide
16lb , Jamón 100% Ibérico De Bellota , Pata Negra, + Ibérico Club Carving Kit ,Stand, knife, guide
- Whole Jamón 100% Ibérico de Bellota (acorn fed) + Carving Kit (Ham Holder, Ham Knife and How to Carve Guide)
- 100% pure jamón ibérico “pata negra” (certified), Grass and acorn fed “de bellota”, Free range, Hormone & antibiotic free, 100% natural (no GMOs), Artisanal & traceable from farm to table, Product from Spain, USDA approved
Serrano Ham Bone in from Spain 14.7 - 17 lb + Ham Stand + Knife
Serrano Ham, Bone in, from Spain, 14.7 - 17 lb , Ham Stand , Knife, Cured, Spanish Jamon , Mediterranean Sea Salt, NO Nitrates or Nitrites
- Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved.
- This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
- The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
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