Iberico , Ham , Leg , Cured for 24 Months

Iberico , Ham , Leg , Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin


Iberico , Ham , Leg , Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin
  • Paleta Ibérica , Fermín , 10-12 Lbs
  • Paleta is the front leg of the pork
  • Ibérico
  • Imported from Spain