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Showing posts with label Johnston County Hams. Show all posts

Johnston County Hams, whole bone-in country ham dry cured, Hickory smoked, aged 6 months, 13 lbs. minimum

https://www.facebook.com/countrycuredhams/

https://smithfieldweeklysun.com/archives/08-01-19.html

https://www.southernfoodways.org/ham-to-ham-combat-the-tale-of-two-smithfields/

at May 05, 2017

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Labels: 13 lbs. Minimum, Aged 6 Months, Hickory Smoked, Johnston County Hams, whole bone-in country ham dry cured

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