Showing posts with label Cured for 24 Months. Show all posts
Showing posts with label Cured for 24 Months. Show all posts

Iberico, Ham ,de Bellota, Leg ,Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin, Ham Holder, Iberico Ham Knife


Ibérico, Ham ,de Bellota, Leg ,Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin, Ham Holder, Iberico Ham Knife

 

Iberico Shoulder de Bellota Fermín The average weight of ham is 10 lbs. to 12 lbs. From 100% purebred black Iberian pigs Approximately between 20 and 25 servings Comes with Ham Holder with food-safe black lacquered wood and stainless steel hardware (separate picture)


  1.  «Bellota»Real Jardín Botánico: Proyecto Anthos. Consultado el 20 de marzo de 2010.
  2.  Diccionario histórico enciclopédico, Vicenç Joaquin Bastús i Carrera, 1828
  3.  Campaña informativa sobre los Productos del Ibérico del Ministerio de Agricultura de España.

Iberico Ham, Leg, Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin

Iberico Ham, Leg, Cured for 24 Months, Between 20-25 Servings, 10-12 lbs,  Fermin

Iberico Ham, Leg, Cured for 24 Months, Between 20-25 Servings, 10-12 lbs,  Fermin

  • Paleta Iberica , Fermín embutidos,  10-12 Lbs
  • Paleta is the front leg of the pork
  • Iberico
  • Imported from Spain