Iberico Ham, Leg, Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin

Iberico Ham, Leg, Cured for 24 Months, Between 20-25 Servings, 10-12 lbs,  Fermin

Iberico Ham, Leg, Cured for 24 Months, Between 20-25 Servings, 10-12 lbs,  Fermin

  • Paleta Iberica , Fermín embutidos,  10-12 Lbs
  • Paleta is the front leg of the pork
  • Iberico
  • Imported from Spain