Showing posts with label Leg. Show all posts
Showing posts with label Leg. Show all posts

Iberico, Ham ,de Bellota, Leg ,Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin, Ham Holder, Iberico Ham Knife


Ibérico, Ham ,de Bellota, Leg ,Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin, Ham Holder, Iberico Ham Knife

 

Iberico Shoulder de Bellota Fermín The average weight of ham is 10 lbs. to 12 lbs. From 100% purebred black Iberian pigs Approximately between 20 and 25 servings Comes with Ham Holder with food-safe black lacquered wood and stainless steel hardware (separate picture)


  1.  «Bellota»Real Jardín Botánico: Proyecto Anthos. Consultado el 20 de marzo de 2010.
  2.  Diccionario histórico enciclopédico, Vicenç Joaquin Bastús i Carrera, 1828
  3.  Campaña informativa sobre los Productos del Ibérico del Ministerio de Agricultura de España.

Iberico Ham, Leg, Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin

Iberico Ham, Leg, Cured for 24 Months, Between 20-25 Servings, 10-12 lbs,  Fermin

Iberico Ham, Leg, Cured for 24 Months, Between 20-25 Servings, 10-12 lbs,  Fermin

  • Paleta Iberica , Fermín embutidos,  10-12 Lbs
  • Paleta is the front leg of the pork
  • Iberico
  • Imported from Spain