Showing posts with label Leg. Show all posts
Showing posts with label Leg. Show all posts

Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide

Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide


Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide


  • Iberico Ham Leg Cured for 24 Months, Imported from Spain
  • Produced in Carbonero el Mayor, Segovia, Spain, from Black Iberian Pigs
  • Includes Ham Holder Gondola Model and Carving Knife ARCOS from Albacete, Spain
  • Includes Ham Cover and How to Slice Ham DVD Guide
  • The average weight of ham is 9 to 10 lb, Between 20 and 25 Servings

Carving Knife ARCOS
Carving Knife ARCOS


Iberico , Ham , Leg , Cured for 24 Months

Iberico , Ham , Leg , Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin


Iberico , Ham , Leg , Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin
  • Paleta Ibérica , Fermín , 10-12 Lbs
  • Paleta is the front leg of the pork
  • Ibérico
  • Imported from Spain

Iberico, Ham ,de Bellota, Leg ,Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin, Ham Holder, Iberico Ham Knife


Ibérico, Ham ,de Bellota, Leg ,Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin, Ham Holder, Iberico Ham Knife

 

Iberico Shoulder de Bellota Fermín The average weight of ham is 10 lbs. to 12 lbs. From 100% purebred black Iberian pigs Approximately between 20 and 25 servings Comes with Ham Holder with food-safe black lacquered wood and stainless steel hardware (separate picture)


  1.  «Bellota»Real Jardín Botánico: Proyecto Anthos. Consultado el 20 de marzo de 2010.
  2.  Diccionario histórico enciclopédico, Vicenç Joaquin Bastús i Carrera, 1828
  3.  Campaña informativa sobre los Productos del Ibérico del Ministerio de Agricultura de España.

Iberico Ham, Leg, Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin

Iberico Ham, Leg, Cured for 24 Months, Between 20-25 Servings, 10-12 lbs,  Fermin

Iberico Ham, Leg, Cured for 24 Months, Between 20-25 Servings, 10-12 lbs,  Fermin

  • Paleta Iberica , Fermín embutidos,  10-12 Lbs
  • Paleta is the front leg of the pork
  • Iberico
  • Imported from Spain