Iberico ham, leg, cured for 24 Months, 20-25 servings, ham holder, carving knife

Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide

• Iberico Ham Leg Cured for 24 Months, Imported from Spain
• Produced in Carbonero el Mayor, Segovia, Spain, from Black Iberian Pigs
• Includes Ham Holder Gondola Model and Carving Knife ARCOS from Albacete, Spain
• Includes Ham Cover and How to Slice Ham DVD Guide
• The average weight of ham is 9 to 10 lb, Between 20 and 25 Servings

Carving Knife ARCOS

Ibérico ham, leg, cured for 24 months, 10-12 lbs, Fermín

Ibérico ham, leg, cured for 24 months, 10-12 lbs, Fermín

Ibérico ham, de bellota, cured for 24 months, 10-12 lbs, Fermín

Ibérico ham, de bellota, cured for 24 months, 10-12 lbs, Fermín

Ibérico ham, leg, cured for 24 months, between 20-25 servings, 10-12 lbs, Fermín

Fermín