Iberico ham, leg, cured for 24 Months, 20-25 servings, ham holder, carving knife
Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide
- Iberico Ham Leg Cured for 24 Months, Imported from Spain
- Produced in Carbonero el Mayor, Segovia, Spain, from Black Iberian Pigs
- Includes Ham Holder Gondola Model and Carving Knife ARCOS from Albacete, Spain
- Includes Ham Cover and How to Slice Ham DVD Guide
- The average weight of ham is 9 to 10 lb, Between 20 and 25 Servings
