- Product Brand: Fermin - Country of Origin: Spain
- Ingredients: Ibérico de Bellota Pork, Salt, Pimentón, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate), Olive Oil, Garlic, Nutmeg, Oregano, Beef Collagen Casing.
- Product is perishable and will ship via FedEx Overnight service
- Availability: Usually ships within 1 business day
buy ham, comprar jamón, ibérico, bellota, serrano, jamones, curado, spanish ham,jamón español, jamón en Amazon.com, carving knife, Arcos, sliced ham, lomo, embuchado, pork loin, Schinken, luftgetrocknet
Showing posts with label Fermin. Show all posts
Showing posts with label Fermin. Show all posts
Lomo Iberico de Bellota , full loin , 1 lb , Fermin
Lomo Ibérico de Bellota , full loin , 1 lb , Fermín.
Iberico , Ham , Leg , Cured for 24 Months
Iberico , Ham , Leg , Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin
- Paleta Ibérica , Fermín , 10-12 Lbs
- Paleta is the front leg of the pork
- Ibérico
- Imported from Spain
Iberico, Ham ,de Bellota, Leg ,Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin, Ham Holder, Iberico Ham Knife
Iberico Shoulder de Bellota Fermín The average weight of ham is 10 lbs. to 12 lbs. From 100% purebred black Iberian pigs Approximately between 20 and 25 servings Comes with Ham Holder with food-safe black lacquered wood and stainless steel hardware (separate picture)
- «Bellota». Real Jardín Botánico: Proyecto Anthos. Consultado el 20 de marzo de 2010.
- Diccionario histórico enciclopédico, Vicenç Joaquin Bastús i Carrera, 1828
- ↑ Campaña informativa sobre los Productos del Ibérico del Ministerio de Agricultura de España.
Iberico Ham, Leg, Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin
- Paleta Iberica , Fermín embutidos, 10-12 Lbs
- Paleta is the front leg of the pork
- Iberico
- Imported from Spain
Fermin, Jamon Serrano, Sliced Ham, 8 oz
Fermin, Jamon Serrano, Sliced Ham, 8 oz
For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains. Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite). Approximately 8 oz. Actual items may differ slightly from pictures shown.
- Best Quality & Premium Taste
- Fine Gourmet Foods for Someone Special
- Ideal Corporate & Holiday Gift
- Overnight Delivery with Ice Packs
- High Standards of Quality Control
Fermin ,Bone In ,Jamon Serrano ,16-18 lbs, holder not included
Bone-in ham, USDA approved Mountain cured in La Alberca Cured for 18-20 months Holder not included Size - 16-18 lb/7-9 kg
Subscribe to:
Posts (Atom)