- Cured Ibérico Loin, Thinly Sliced
- Ibérico pork loin, cured in Spain
- Seasoned with garlic and smoked paprika
- All natural – no added nitrates
- serve drizzled with olive oil
Sliced lomo ibérico, pork loin, Fermín
Sliced lomo ibérico, pork loin, Fermín
16lb, Jamón 100% ibérico de bellota pata negra
16lb, Jamón 100% ibérico de bellota pata negra
- Whole Jamón 100% Ibérico de Bellota (acorn fed) + Carving Kit (Ham Holder, Ham Knife and How to Carve Guide)
- 100% pure jamón ibérico “pata negra” (certified), Grass and acorn fed “de bellota”, Free range, Hormone & antibiotic free, 100% natural (no GMOs), Artisanal & traceable from farm to table, Product from Spain, USDA approved
Serrano Ham Bone in from Spain 14.7 - 17 lb + Ham Stand + Knife
Serrano Ham, Bone in, from Spain, 14.7 - 17 lb , Ham Stand , Knife, Cured, Spanish Jamón, Mediterranean Sea Salt, NO Nitrates or Nitrites
- Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved.
- This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
- The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
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