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Johnston County Hams, Whole ,Bone-in ,Country Ham ,Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. Minimum

The Best Country Ham in America
Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste.
Does not require refrigeration immediately upon arrival.
Salt curing gives a smoky salty flavor like Prosciutto.
This is not like an "Ordinary Grocery Store Ham" item. Slice thin like you would for a a style ham.

Jamon Serrano ,Spanish ,Serrano Ham ,Slices, Imported From Spain ,Vacuum Pack, 10.5 Oz

Perfect for Bocadillo de Jamon, with Manchego Cheese or enjoyed alone
Freshly Imported from Spain
Pre-sliced Jamon Serrano Vaccum Packed
Dry Cured over a year

Carmen & Lola, Bone-in ,Jamon Serrano, Ham ,Pack ,15-17 Lbs. ,Ham+knife+holder

Carmen & Lola, Bone-in ,Jamon Serrano, Ham ,Pack ,15-17 Lbs. ,Ham+knife+holder

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Made in Spain
15-17 Lbs Serrano Bone-in Ham by Jamondor
Dry cured for al least 18 months
Wood ham holder and stainless steel knife
Perfect as a gift or to start learning this ancient technique

Fermin, Jamon Serrano, Sliced Ham, 8 oz

For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains. Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite). Approximately 8 oz. Actual items may differ slightly from pictures shown.

Best Quality & Premium Taste
Fine Gourmet Foods for Someone Special
Ideal Corporate & Holiday Gift
Overnight Delivery with Ice Packs
High Standards of Quality Control

Fermin ,Bone In ,Jamon Serrano ,16-18 lbs, holder not included

Bone-in ham, USDA approved Mountain cured in La Alberca Cured for 18-20 months Holder not included Size - 16-18 lb/7-9 kg