Arcos Regia, 12-Inch, Slicing, Spanish, Flexible, Ham, Knife.

Specially used for cutting very thin slices of Spanish cured ham the Arcos Regia 12-inch (300 mm) flexible slicing ham knife is designed with everyday use in mind
State-of-the-art made blade ensures high cutting power ( over 100 mm ) and long edge retention (over 350 mm)
Made of hardened and tempered nitrum stainless steel
Features an ergonomic and elegant design providing balance and a comfort grip
Precise cutting tool used by professional chefs worldwide

Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide

Iberico Ham Leg Cured for 24 Months, Imported from Spain
Produced in Carbonero el Mayor, Segovia, Spain, from Black Iberian Pigs
Includes Ham Holder Gondola Model and Carving Knife ARCOS from Albacete, Spain
Includes Ham Cover and How to Slice Ham DVD Guide
The average weight of ham is 9 to 10 lb, Between 20 and 25 Servings

Lomo ibérico de bellota, full loin, 1 lb, Fermín.

Product Brand: Fermín - Country of Origin: Spain
Ingredients: Ibérico de Bellota Pork, Salt, Pimentón, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate), Olive Oil, Garlic, Nutmeg, Oregano, Beef Collagen Casing.
Product is perishable and will ship via FedEx Overnight service
Availability: Usually ships within 1 business day

Whole Jamón 100% Ibérico de Bellota (acorn fed) + Carving Kit (Ham Holder, Ham Knife and How to Carve Guide)
100% pure jamón ibérico “pata negra” (certified), Grass and acorn fed “de bellota”, Free range, Hormone & antibiotic free, 100% natural (no GMOs), Artisanal & traceable from farm to table, Product from Spain, USDA approved

Serrano Ham, Bone in, from Spain, 14.7 - 17 lb , Ham Stand , Knife, Cured, Spanish Jamón, Mediterranean Sea Salt, NO Nitrates or Nitrites

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved.
This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.