Ibérico ham, leg, cured for 24 months, 10-12 lbs, Fermín
Ibérico ham, leg, cured for 24 months, 10-12 lbs, Fermín
Sliced lomo ibérico, pork loin, Fermín
Sliced lomo ibérico, pork loin, Fermín
- Cured Ibérico Loin, Thinly Sliced
- Ibérico pork loin, cured in Spain
- Seasoned with garlic and smoked paprika
- All natural – no added nitrates
- serve drizzled with olive oil
16lb, Jamón 100% ibérico de bellota pata negra
16lb, Jamón 100% ibérico de bellota pata negra
- Whole Jamón 100% Ibérico de Bellota (acorn fed) + Carving Kit (Ham Holder, Ham Knife and How to Carve Guide)
- 100% pure jamón ibérico “pata negra” (certified), Grass and acorn fed “de bellota”, Free range, Hormone & antibiotic free, 100% natural (no GMOs), Artisanal & traceable from farm to table, Product from Spain, USDA approved
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