Iberico Ham , Leg , Cured for 24 Months, 20-25 Servings , Ham Holder, Carving Knife, Ham Cover , Guide
- Iberico Ham Leg Cured for 24 Months, Imported from Spain
- Produced in Carbonero el Mayor, Segovia, Spain, from Black Iberian Pigs
- Includes Ham Holder Gondola Model and Carving Knife ARCOS from Albacete, Spain
- Includes Ham Cover and How to Slice Ham DVD Guide
- The average weight of ham is 9 to 10 lb, Between 20 and 25 Servings
Lomo ibérico de bellota, full loin, 1 lb, Fermín.
- Product Brand: Fermín - Country of Origin: Spain
- Ingredients: Ibérico de Bellota Pork, Salt, Pimentón, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate), Olive Oil, Garlic, Nutmeg, Oregano, Beef Collagen Casing.
- Product is perishable and will ship via FedEx Overnight service
- Availability: Usually ships within 1 business day
Ibérico ham, leg, cured for 24 months, 10-12 lbs, Fermín
