- Paleta Iberica , Fermín embutidos, 10-12 Lbs
- Paleta is the front leg of the pork
- Iberico
- Imported from Spain
Iberico Ham, Leg, Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin
A Little Bit of Spain ,3.12 pound, igourmet
- Ships expedited in a reusable insulated cooler to ensure freshness
- Transport your spirit to the land of La Mancha
- Includes: Jamon Serrano, Manchego, Murcia al Vino, Mahon, El Serpis Anchovy Stuffed Olives, Marcona Almonds, Chorizo Palacios, Torta de Aceite
- A tasty trip to España from your very own home!
- This is a perfect and grand gift to give as a housewarming or for the foodie in your life
Johnston County Hams, Whole ,Bone-in ,Country Ham ,Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. Minimum
Johnston County Hams, Whole ,Bone-in ,Country Ham ,Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. Minimum
- The Best Country Ham in America
- Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste.
- Does not require refrigeration immediately upon arrival.
- Salt curing gives a smoky salty flavor like Prosciutto.
- This is not like an "Ordinary Grocery Store Ham" item. Slice thin like you would for a a style ham.
Carmen & Lola, Bone-in ,Jamon Serrano, Ham ,Pack ,15-17 Lbs. ,Ham+knife+holder
Carmen & Lola, Bone-in ,Jamon Serrano, Ham ,Pack ,15-17 Lbs. ,Ham+knife+holder
click the image to see the product in Amazon.com
click the image to see the product in Amazon.com
- Made in Spain
- 15-17 Lbs Serrano Bone-in Ham by Jamondor
- Dry cured for al least 18 months
- Wood ham holder and stainless steel knife
- Perfect as a gift or to start learning this ancient technique
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