Iberico , Ham , Leg , Cured for 24 Months

Iberico , Ham , Leg , Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin

• Paleta Ibérica , Fermín , 10-12 Lbs
• Paleta is the front leg of the pork
• Ibérico
• Imported from Spain

Sliced , Lomo Ibérico , Pork Loin , Fermín , All Natural

Sliced , Lomo Ibérico , Pork Loin , Fermín , All Natural

• 
  
• 
  
• Cured Ibérico Loin, Thinly Sliced
• Ibérico pork loin, cured in Spain
• Seasoned with garlic and smoked paprika
• All natural – no added nitrates
• serve drizzled with olive oil

16lb , Jamón 100% Ibérico De Bellota , Pata Negra, + Ibérico Club Carving Kit ,Stand, knife, guide

16lb , Jamón 100% Ibérico De Bellota , Pata Negra, + Ibérico Club Carving Kit ,Stand, knife, guide

• Whole Jamón 100% Ibérico de Bellota (acorn fed) + Carving Kit (Ham Holder, Ham Knife and How to Carve Guide)
• 100% pure jamón ibérico “pata negra” (certified), Grass and acorn fed “de bellota”, Free range, Hormone & antibiotic free, 100% natural (no GMOs), Artisanal & traceable from farm to table, Product from Spain, USDA approved