- Paleta Ibérica , Fermín , 10-12 Lbs
- Paleta is the front leg of the pork
- Ibérico
- Imported from Spain
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Iberico , Ham , Leg , Cured for 24 Months
Iberico , Ham , Leg , Cured for 24 Months, Between 20-25 Servings, 10-12 lbs, Fermin
Sliced , Lomo Ibérico , Pork Loin , Fermín , All Natural
Sliced , Lomo Ibérico , Pork Loin , Fermín , All Natural
- Cured Ibérico Loin, Thinly Sliced
- Ibérico pork loin, cured in Spain
- Seasoned with garlic and smoked paprika
- All natural – no added nitrates
- serve drizzled with olive oil
16lb , Jamón 100% Ibérico De Bellota , Pata Negra, + Ibérico Club Carving Kit ,Stand, knife, guide
16lb , Jamón 100% Ibérico De Bellota , Pata Negra, + Ibérico Club Carving Kit ,Stand, knife, guide
- Whole Jamón 100% Ibérico de Bellota (acorn fed) + Carving Kit (Ham Holder, Ham Knife and How to Carve Guide)
- 100% pure jamón ibérico “pata negra” (certified), Grass and acorn fed “de bellota”, Free range, Hormone & antibiotic free, 100% natural (no GMOs), Artisanal & traceable from farm to table, Product from Spain, USDA approved
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